OLITALIA POMACE OLIVE OIL

A refined olive oil, pomace has a lighter colour and flavour than other olive oil but still retains all of the healthier benefits.

This makes it perfect to use in cooking and baking, where it won’t affect your flavour profile. Olive pomace oil is still made from 100% olives, giving it the same lipids content and high level of healthy monounsaturated fats.

Cholesterol free and high in vitamins E and A, pomace oil can replace traditional oils in your dishes in a healthy and delicious way and is ideal for frying, cooking, baking as well as using it for a range of dressings and even mayonnaises.

Olitalia’s Pomace Oil is a perfect blend of Virgin Olive Oil and Pomace Olive Oil and its quality and first class flavour make it suitable for any type of cooking.

Pomace Olive Oil comes from the oil of the olive which comes from the olive pulp after the first press as part of the extraction process. Approximately 5-8% of the oil will remain in the pulp.

Thanks to its natural taste and features, pomace olive oil is a very versatile ingredient that can discreetly enhance a wide variety of recipes. It is an ideal oil for any type of cooking and can be used for both high and low temperatures. It is also an excellent ingredient to make biscuits, bread, and focaccia flatbread. This natural product can also be added to enhance the taste of grilled and roasted meat.

Pomace is a natural, light, and healthier oil compared to other oils on the market. When cooking with pomace, it is most commonly used for high heat cooking temperatures, making it the ideal and best oil option for deep frying. With the various beneficial nutrients in this product, it makes for a smart and practical cooking oil.