The Natural Choice for every kitchen
There are many reasons we’re the market leader acrosss the island of Ireland with thousands of customers. One of them is our exceptional range of oils, carefully selected and soucred from refineries across Europe. Customers can choose exactly what they need, and have it delivered exactly when they need it.
No one knows oil better than we do. When you choose a product from the Frylite range, you choose all of this:
Our oils are the freshest on the market because we offer a quick turnaround and are readily available because we have the largest storage facilities.
We deal direct with leading refineries across Europe, so we have the reputation and buying power to get the best quality product at the best price.
We never have and never will supply hydrogenated oils. We choose to supply healthy choices such as soyabean, rapeseed and olive oils.
We offer free equipment and choice of buckets or bulk supply, with frequent, reliable deliveries and FREE Used Cooking Oil collection.
The Chef’s secret ingredient: Your Natural Choice for Rapeseed Oil
From high end Chefs to production kitchens across Ireland, more and more customers are choosing Rapeseed oil.
Packed with important fat soluble vitamins, essential fatty acids and energy, it’s also a rich source of vitamin E, which, in moderation and as part of a healthy diet can reduce the risk of heart disease.
It’s also free from cholesterol and contains higher levels of mono-unsaturated fats.
It’s neutral flavour and use in many culinary recipes make it a must-have ingredient.
This product is also available without Anti Foaming Agent which is ideal for the baking and food manufacturing sectors.
Choose Soyabean Oil. Choose Health & Taste
More and more Chefs and commercial kitchens are choosing clean, natural Soyabean oil as the healthier option customers prefer that also delivers on taste.
A more nutritious oil, Soyabean contains important fat soluble vitamins, essential fatty acids and energy. It’s also a rich source of vitamin E, which can help to reduce the risk of heart disease.
For cooks and chefs, the real benefit is Soyabean oil’s versatility and taste qualities. Soyabean enhances the natural flavours of prepared foods and its little flavour doesn’t interfere with the taste of food. This makes it perfect for mayonnaise, salad dressings, frozen foods, imitation dairy and meat products and commercially baked goods.
The Natural Choice. On the Menu Across Ireland
A blend of quality oils produced to the highest quality, many customers choose Frylite Gold for general, multi-purpose used.
It also means they can offer their customers a healthier option as Frylite Gold has lower levels of trans-fat and saturated fat.
For you, Frylite Gold is also a more cost-effective option as it has increased stability and extended shelf life.
100% Natural Beef Dripping. The Natural Choice
Our 100% natural beef dripping is free from chemicals or oils and low in artificial trans fats, containing only what you need to make food taste great.
For traditional takeaways and lovers of good fish and chips, it makes chips that are crispy and dry on the outside, soft and fluffy on the inside, and have a classic flavour.
Our beef dripping is refined and de-odourised white beef dripping that also contains a natural anti-oxidant that gives both good fry life and shelf life.
The Natural Choice for Delicious Fish
The fish-frying trade’s all-vegetable oil-of-choice, FryMax is additive free, longer lasting and delivers perfect performance, time after time.
Fry Max is also free from hydrogenated oils and has less and 1% trans-fatty acids.
This heavy-duty vegetable-based fat is suitable for all frying applications where food is solid at room temperature.
Olitalia Extra Virgin Olive Oil
The Natural Choice for Chefs across Ireland
Over the last 30 years, we’ve worked with our customers to source and deliver the best quality oils for their kitchens.
Olitalia Extra Virgin Olive Oil is a fundamental ingredient for cooking every day as it enhances both simple and intricate recipes with its full and well-balanced flavour. A must in any kitchen, a classic at any table.
Today, we supply many cooks and producers across the country, including some of our finest kitchens and restaurants.
Olitalia Pomace Olive Oil
The Natural Choice for Versatility and Taste
A refined olive oil, pomace has a lighter colour and flavour than other olive oil but still retains all of the healthier benefits.
This makes it perfect to use in cooking and baking, where it won’t affect your flavour profile.
Olive pomace oil is still made from 100% olives, giving it the same lipids content and high level of healthy monounsaturated fats.
Cholesterol free and high in vitamins E and A, pomace oil can replace traditional oils in your dishes in a healthy and delicious way and is ideal for frying, cooking, baking as well as using it for a range of dressings and even mayonnaises.
Olitalia’s Pomace Oil is a perfect blend of Virgin Olive Oil and Pomace Olive Oil and its quality and first class flavour make it suitable for any type of cooking.
FROM OUR TANKS TO YOUR FRIERS
Our Cooking Oil
Storage & Handling
Where refined or not, all oils are sensitive to heat, light, and exposure to oxygen. Rancid oil has an unpleasant aroma and acrid taste, and it’s nutrient value is greatly diminished.
All oils should be kept in a cook, dry place. Oils may thicken, but they will soon return to liquid if they stand at room temperature.
To pprevent negative effects of heat and light, oils should be removed from cold storage just long enough for use. Refined oils high in monounsaturated fats keep up to a year, while those high in polyunsaturated fats keep about six months. Other monounsaturated oils keep up to eight months, while unrefined polyunsaturated oils will keep only about half as long.
The EU FIC (Food Information for Consumers Regulation) came into effect in December 2014. With these regulations in effect, a lot of the information that you and your staff provide your customers with has changed.
Why food allergy matters
At present, there is no cure for a food allergy. A food allergy can make someone extremely ill and even cause death. Avoiding certain foods that you are allergic to is the only way of avoiding becoming sick and having a allergic reaction. If you work in the food industry, food allergies must be taken very seriously. With the new FIR rules come into effect, anyone working in the food industry will be legally repsonsible for providing the correct allergen information on the food ingredients that they make or are serving to their customers.
And we'll take away your used cooking oil too...
Every drop of used cooking oil we collect is recycled into renewable energy.
We’re only a phone call away
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We supply a range of quality cooking oils straight to your door at prices that make sense.
Our reliable service collects waste cooking oil, making us the natural choice for complete vegetable oil solutions.
Everything we collect from the food industry is converted into renewable energy.