The Natural Choice for Chefs across the island of Ireland


Olitalia Extra Virgin Olive Oil

Extra Virgin is called the king of olive oils.

Olitalia Extra Virgin Olive Oil is a fundamental ingredient for cooking every day as it enhances both simple and intricate recipes with its full and well-balanced flavour.


Frylite Info Sheet

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Select your County and we will share your local depot’s contact details​.

Frylite Ltd. Group Head Office
Orchard Road Industrial Estate
Orchard Road
Co Tyrone
Northern Ireland
BT82 9FR


Galway Depot
Frylite (Ireland) Ltd
Co Galway
Republic of Ireland

Depot Manager: Michelle Doherty

Dublin Depot
Frylite (Dublin) Ltd
St. Anne's Business Park
Ballystruan Lane
Co. Dublin
Republic of Ireland


Depot Manager: Rafal Rogulski

Cork Depot
Frylite (Cork)
Unit 1
GB Business Park
Little Island
Republic of Ireland

Depot Manager: Willem Meintjies

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Today, we supply many cooks and producers across the country, including some of our finest kitchens and restaurants.

Olitalia’s Pomace Oil is a perfect blend of Virgin Olive Oil and Pomace Olive Oil and its quality and first class flavour make it suitable for any type of cooking.

Olitalia Extra Virgin Olive Oil is produced in Forli in Italy and is made from 100% Olives. The pressing process and quality control used with Olitalia protects the natural antioxidant compounds in the oil, therefore, enhancing both its flavour and nutritional profile. Extra virgin olive oil has no carbohydrate, no protein, no cholesterol, no minerals, and no sodium, however, it does contain vitamin E which is a fat-soluble.

It is also the ideal ingredient for making sauces, using as dressing and cooking. Olitalia olive oil has a very distinctive fruity flavour taste, the taste of simplicity itself. We strive to give every customer both the best quality and the best value when it comes to our products. We are a dedicated team who are passionate about pure and fresh extra virgin olive oils and fine food ingredients. Our main mission is to bring you high-quality products and exceptional tasting olive oils.

What is the difference between Extra Virgin and Pomace Olive Oil?

Extra Virgin is the higher grade crop and is the oil removed from first press (richer oil) while pomace is the lower grade crop and is the oil removed from continuous pressing of the seed and olive cake.

Key Features

We’re only a phone call away


Supplying Fresh.

We supply a range of quality cooking oils straight to your door at prices that make sense.

Collecting Waste.

Our reliable service collects waste cooking oil, making us the natural choice for complete vegetable oil solutions.

Converting to Fuels.

Everything we collect from the food industry is converted into renewable energy.