THE NATURAL CHOICE FOR EVERY KITCHEN

There are many reasons we're the market leader across Ireland with thousands of customers. One of them is our exceptional range of oils, carefully selected and sourced from refineries across Europe. Customers can choose exactly what they need, and have it delivered exactly when they need it.

No one knows oil better than we do. When you choose a product from the Frylite range, you choose all of this:

CHOOSE FRESHNESS

Our oils are the freshest on the market because we offer a quick turnaround and are readily available because we have the largest storage facilities.

CHOOSE QUALITY

We deal direct with leading refineries across Europe and so have the reputation and buying power to get the best quality product at the best price

CHOOSE HEALTHY

We never have and never will supply hydrogenated oils. We choose to supply healthy choices such as soyabean, rapeseed and olive oils.

CHOOSE CONVENIENCE

We offer free equipment and choice of buckets or bulk supply, with frequent, reliable deliveries and FREE collection

Rapeseed Oil

The Chef's Secret Ingredient: Your Natural Choice for Rapeseed Oil

From high end Chefs to production kitchens across Ireland, more and more customers are choosing Rapeseed oil.

Packed with important fat soluble vitamins, essential fatty acids and energy, it's also a rich source of vitamin E, which, in moderation and as part of a healthy diet can reduce the risk of heart disease.

It's also free from cholesterol and contains higher levels of mono-unsaturated fats.

It's neutral flavour and use in many culinary recipes make it a must-have ingredient.

This product is also available without Anti Foaming Agent which is ideal for the baking and food manufacturing sectors.

Available in:

  • 10ltr
  • 20ltr
  • Bulk

Key Features...

  • Lowest Saturated Fat
  • Reduced Inflammation
  • Source of Vitamin E
  • Source of Vitamin K

Soyabean Oil

Choose Soyabean Oil. Choose Health & Taste

More and more Chefs and commercial kitchens are choosing clean, natural Soyabean oil as the healthier option customers prefer that also delivers on taste.

A more nutritious oil, Soyabean contains important fat soluble vitamins, essential fatty acids and energy. It's also a rich source of vitamin E, which can help to reduce the risk of heart disease.

For cooks and chefs, the real benefit is Soyabean oil's versatility and taste qualities. Soyabean enhances the natural flavours of prepared foods and its little flavour doesn't interfere with the taste of food. This makes it perfect for mayonnaise, salad dressings, frozen foods, imitation dairy and meat products and commercially baked goods.

Available in:

  • 10ltr
  • 20ltr
  • Bulk

Key Features...

  • Polyunsaturated Fat
  • Free from Cholesterol
  • Rich Omega Source
  • Beneficial Energy Source
  • Rich in Vitamin E

Frylite Gold

The Natural Choice. On the Menu Across Ireland

A blend of quality oils produced to the highest quality, many customers choose Frylite Gold for general, multi-purpose used.

It also means they can offer their customers a healthier option as Frylite Gold has lower levels of trans-fat and saturated fat.

For you, Frylite Gold is also a more cost-effective option as it has increased stability and extended shelf life.

Available in:

  • 20ltr

Key Features...

  • Natural Flavour and Aroma
  • High in Polyunsaturated Fats
  • Low in Saturates
  • Low Smoke Point

Beef Dripping

100% Natural Beef Dripping. The Natural Choice

Our 100% natural beef dripping is free from chemicals or oils and low in artificial trans fats, containing only what you need to make food taste great.

For traditional takeaways and lovers of good fish and chips, it makes chips that are crispy and dry on the outside, soft and fluffy on the inside, and have a classic flavour.

Our beef dripping is refined and de-odourised white beef dripping that also contains a natural anti-oxidant that gives both good fry life and shelf life.

Available in:

  • 10 kg

Key Features...

  • Natural Flavour and Aroma
  • High in Polyunsaturated Fats
  • Low in Saturates
  • Low Smoke Point

FryMax

The Natural Choice for Delicious Fish

The fish-frying trade's all-vegetable oil-of-choice, FryMax is additive free, longer lasting and delivers perfect performance, time after time.

Fry Max is also free from hydrogenated oils and has less and 1% trans-fatty acids.

This heavy-duty vegetable-based fat is suitable for all frying applications where food is solid at room temperature.

Available in:

  • 12.5 kg

Key Features...

  • Pure Vegetable Oils (palm)
  • Moisture Content 0.2% max
  • Free Fatty Acid 0.10% max
  • Peroxide Value 2.0 max

Olitalia Extra Virgin Olive Oil

The Natural Choice for Chefs Across Ireland

Over the last 30 years, we've worked with our customers to source and deliver the best quality oils for their kitchens.

Olitalia Extra Virgin Olive Oil is a fundamental ingredient for cooking every day as it enhances both simple and intricate recipes with its full and well-balanced flavour. A must in any kitchen, a classic at any table.

Today, we supply many cooks and producers across the country, including some of our finest kitchens and restaurants.

Key Features...

  • Natural Flavour and Aroma
  • High in Polyunsaturated Fats
  • Low in Saturates
  • Low Smoke Point

Olitalia Pomace Olive Oil

The Natural Choice for Versatility and Taste

A refined olive oil, pomace has a lighter colour and flavour than other olive oil but still retains all of the healthier benefits.

This makes it perfect to use in cooking and baking, where it won't affect your flavour profile.

Olive pomace oil is still made from 100% olives, giving it the same lipids content and high level of healthy monounsaturated fats.

Cholesterol free and high in vitamins E and A, pomace oil can replace traditional oils in your dishes in a healthy and delicious way and is ideal for frying, cooking, baking as well as using it for a range of dressings and even mayonnaises.

Olitalia's Pomace Oil is a perfect blend of Virgin Olive Oil and Pomace Olive Oil and its quality and first class flavour make it suitable for any type of cooking.

Key Features...

  • Natural Flavour and Aroma
  • High in Polyunsaturated Fats
  • Low in Saturates
  • Low Smoke Point
INFO

Storage & Handling

Where refined or not, all oils are sensitive to heat, light, and exposure to oxygen. Rancid oil has an unpleasant aroma and acrid taste, and it's nutrient value is greatly diminished.

All oils should be kept in a cool, dry place. Oils may thicken, but they will soon return to liquid if they stand at room temperature.

To prevent negative effects of heat and light, oils should be removed from cold storage just long enough for use. Refined oils high in monounsaturated fats keep up to a year, while those high in polyunsaturated fats keep about six months. Other monounsaturated oils keep well up to eight months, while unrefined polyunsaturated oils will keep only about half as long.

Allergen information

In December 2014 the EU Food Information for Consumers Regulation (EU FIC) came into force. These new regulations mean the way you and your staff provide information to your customers have changed.

Why food allergy matters

Allergic reactions can make people very ill and can sometimes lead to death. However, there is no cure for food allergy. The only way someone can avoid getting ill is to make sure they don’t eat the foods they are allergic to. If you work with food, it is important to take food allergy seriously. When the new FIR rules come in, you will have a legal responsibility to provide the correct allergen information about the ingredients that is in the food you make or serve, to your customer.

And we’ll take away your used cooking oil too...

Every drop of used cooking oil we collect is recycled into renewable energy.

Used Cooking Oil Collection

Trust our local used cooking oil collection teams to offer you a reliable and efficient service that ensures your food business is fully compliant with environmental legislation.

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