Frymax is the leading all-vegetable frying fat for the fish frying trade. Frymax is an additive-free, longer-lasting product delivering perfect performance time after time.
Frymax contains no hydrogenated oils and has less than one percent of trans-fatty acids. A heavy duty all vegetable-based fat suitable for all frying applications where a product is preferred to be solid at room temperature. No additives are used in its composition.
- Made from pure Vegetable Oils (Palm)
- Moisture Content 0.2% maximum
- Free Fatty Acid 0.10% maximum when packed
- Peroxide value 2.0 maximum when packed (meq/kg)
Odour and flavour Free from foreign odours and flavours. If used for frying recommended frying temperature is 375°F (191°C). It is unwise to subject fats to temperatures above 400°F (205°C).
Storage and Handling
Fats should be stored cool and dry, off the floor and away from odorous materials. Recommended: 15 – 18 Deg C.
- Single Packet Size 12.5 kg
- Pallet available 80 X 12.5 kg
The cost and pricing of all our products depends on several factors, such as:
- Quantity ordered
- Waste collection options
Please contact us so we can discuss your needs and provide you with a quote, or call sales on 02871383133.