On Saturday 13th October 2018, Eamon McCay, founder/Managing Director of Frylite and the Senior Management team opted to sleep out overnight in Strabane Co.Tyrone to raise both awareness and funds to tackle the issue of homelessness across Ireland.
Currently we have raised over £10,000 for a variety of charities and The Frylite Sleep Out is just one part of a huge charity initiative designed to celebrate the company’s 30 years in business.
The support and generosity of everyone in Strabane and throughout Ireland has been incredible and we want to say a massive thank you to everyone who has donated.
We are so grateful for all donations and please support us by visiting our Frylite GoFundMe Page –
The Bank of Ireland (Strabane Branch) held a coffee morning on Friday 12th October in advance of The Frylite SleepOut in Strabane to raise awareness and raise funds to tackle the issue of homelessness across Ireland.
£541.00 was raised and all proceeds of the coffee morning will go to a variety of charities including the Simon Community & DePaul.
Thank you to everyone at the Bank of Ireland and the local people of Strabane who called in to the bank and supported a great cause
Well done to all the staff at Frylite Strabane who raised a total of £588.00 at The Cricket & BBQ night held in Sion Mills Cricket Club
The team had a great night & all money raised will go towards ‘Raising £30,000 to celebrate 30 Years in Business’ for a variety of charities
Thank you all for your donations and well done
At Frylite we really do care about our excellent standards and reputation.
That’s why we have achieved Grade AA Accreditation BRC Global Standard for Food Safety, Issue 7
Our food safety management system, which is tried, tested and accredited by BRC gives customers assurance through recognised certification that the controls we have in place actually work, and effectively manage any potential risk to our product at every stage in the process.
BRC Food Safety Standard aim is to establish good manufacturing practices which provide assurance to customers that the company produce safe, legal products that meet the quality levels expected by customers.
Our corporate Food Safety programme covers every section of the business operations from intake, processing, filling; right the way through to distribution storage and back again. We must comply with the standards right across the business, not just in relation to the distribution and storage element of the process or business.
Well done to all the Frylite team in Strabane who raised £686.40 through a breakfast morning held on 8th February 2018 for local search and rescue group Strabane Community Rescue Service, who were involved in the search for Mrs Lesley McHugh.
Her son Damien Mc Hugh is pictured presenting the cheque to Ivan Barr treasurer of Strabane Community Rescue Service.