Well done to all the staff at Frylite Strabane who raised a total of £588.00 at The Cricket & BBQ night held in Sion Mills Cricket Club
The team had a great night & all money raised will go towards ‘Raising £30,000 to celebrate 30 Years in Business’ for a variety of charities
Thank you all for your donations and well done
At Frylite we really do care about our excellent standards and reputation.
That’s why we have achieved Grade AA Accreditation BRC Global Standard for Food Safety, Issue 7
Our food safety management system, which is tried, tested and accredited by BRC gives customers assurance through recognised certification that the controls we have in place actually work, and effectively manage any potential risk to our product at every stage in the process.
BRC Food Safety Standard aim is to establish good manufacturing practices which provide assurance to customers that the company produce safe, legal products that meet the quality levels expected by customers.
Our corporate Food Safety programme covers every section of the business operations from intake, processing, filling; right the way through to distribution storage and back again. We must comply with the standards right across the business, not just in relation to the distribution and storage element of the process or business.
Frylite asked the renowned Omagh based photographer Tony Moore to commission a unique photograph in the local area to celebrate our 30th celebrations.
Tony’s latest International award winning commission is on display in the boardroom of the Frylite Headquarters in Strabane.
This Derry City cityscape, achieved the top placed “Judges Choice Award” with the Societies of Photographers Competition, coming ahead of 1173 other entries from all around the world!
We are absolutely delighted with our beautiful photograph & congratulations to Tony on winning such a prestigious award.